Eat well. Live strong. Love your FITlife.

Marbled Tahini Fudge Bars

Have you ever stumbled across a recipe that stops you in your scrolling tracks? That’s exactly what happened when I saw Chef Mareya’s Marbled Tahini Fudge Bars. One look at those dreamy chocolate swir...

Marbled Tahini Fudge Bars
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 1 cup sesame tahini
  • 1/3 cup raw coconut oil
  • 1/4 cup pure maple syrup
  • 1/2 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/4 cup cacao powder
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. 1
    In a bowl, whisk together tahini and coconut oil. Then stir in maple syrup, sea salt, and vanilla.
  2. 2
    Split the mixture into two bowls. To one bowl, add the cacao and cocoa powders, blending until smooth.
  3. 3
    Pour the plain mixture into an 8x8-inch pan. Dollop the chocolate mixture on top and swirl using a toothpick or knife to create a marbled effect.
  4. 4
    Cover and refrigerate for at least 2 hours (or overnight if you can wait that long!).
  5. 5
    Cut into 12 bars and store them in the freezer for a fudge-like texture that’s totally crave-worthy.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

Get More Recipes

Join our newsletter for weekly healthy meal ideas.