EP 108 – From Clif Bars to Wine + Honey The future of sustainability in Napa Valley with Clif Family

EP 108 – From Clif Bars to wine + honey The future of sustainability in Napa Valley with Clif Family 

“A big part of what we do has to do with the engagement with our community and how that translates to people who live and work here.”

-Linzi Gay

Did you know that renowned Clif family also produces wine? Nested in Napa Valley, the Clif family is working to create a healthier, more sustainable world through the enjoyment of wine, food and connection. We get into how the Clif family is really changing the wine and food experience and how regenerative agriculture is the future of sustainability.

LISTEN AND WATCH THE FULL EPISODE 108 HERE:

01:28 Sustainable Food Summit – How Mareya and Linzi met

05:06 ‘’We’re a business that thinks like a tree’’

10:21 Linzi explains the procedure from farm to product 

16:51 How Clif Farms overcome issue with water usage

20:39 How Clif Farms started producing honey

24:01 Is there an education that happens at the winery about how it’s harvested

30:56 The essence is the focus on sustainability 

34:15 The favorite meal question ☺

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