The holiday season is the perfect time to indulge in rich, savory dishes that bring people together around the table. If you’re looking for a dish that’s as festive as it is delicious, these Holiday Stuffed Mushrooms are your go-to. With their earthy mushroom base and vibrant, nutty filling, they’re sure to impress your guests and become a centerpiece of your seasonal celebrations.

Stuffed mushrooms are a timeless crowd-pleaser, offering a bite-sized blend of textures and flavors that satisfy every palate. This recipe stands out with its rich filling made from basil, pistachios or pecans, and sun-dried tomatoes, delivering a combination of herbal freshness and nutty depth. Whether you’re serving them as appetizers or making entrée-sized versions with hearty portobello mushrooms, they’re guaranteed to shine on your holiday table.

Servings

Ingredients

4 cups cremini mushrooms (medium to large stems) or 4 large portobello mushrooms

Sauce

1 cup basil
1½ cups pistachios or pecans
4 cloves garlic
1 red bell pepper
¼ cup sun-dried tomatoes
¾ cup extra-virgin olive oil
1 tsp sea salt

Instructions

Begin by preparing the Hilling. Blend the olive oil, basil, garlic, and sea salt well in a basic blender.
After a rich emulsion forms, add in the nuts of choice and blend well until a thick paste forms.
Chop the sun-dried tomatoes evenly and fold into mixture.
Slice the red bell pepper lengthwise and remove stem and seeds. Dice down to 1/8 inch pieces and add to Hilling mixture.
In a medium-size mixing bowl, toss the mushrooms (after de-stemming and wiping clean with a damp cloth) with a little olive oil until lightly coated.
On a baking tray, arrange mushrooms concave side up so that they are barely touching one another.
Fill mushroom caps evenly with Hilling. Bake at 200 degrees for 20 minutes and then check. Enjoy topped with additional nuts, marinara, or dried herbs.

Serving Suggestions

Appetizers: Use cremini mushrooms for bite-sized treats that are perfect for passing around at holiday parties.
Entrée: Stuff large portobello mushrooms for a show-stopping main course. Pair with a side salad or roasted vegetables.
Toppings: Add a dollop of marinara, sprinkle grated cheese, or garnish with extra basil leaves for an elevated presentation.

Bring joy to your table this holiday season with these delectable stuffed mushrooms. Whether you’re hosting an intimate dinner or a large family gathering, this recipe promises to deliver comfort, elegance, and flavor in every bite.

Happy Holidays! 🎄✨