Meet Bittersweet Chocolate Cranberry Chews, your new go-to dessert. It’s delicious, fancy, and ridiculously easy to make! These little beauties pack a punch of rich dark chocolate, tart cranberries, crunchy walnuts, and a sprinkle of coconut for that tropical flair. They’re like a hug in a mini paper cup, but way tastier.

Let’s whip these up because life’s too short for boring desserts!

Servings

Ingredients

4 oz 70% bittersweet chocolate
¼ cup chopped walnuts
¼ cup dried cranberries
2 tbsp unsweetened shredded coconut
8 2-inch paper baking cups (mini size)

Instructions

With a serrated, bread or a large chefs knife, chop the chocolate into small pieces. Melt chocolate either in the microwave or a double boiler.

Melt chocolate in the microwave

To melt chocolate in the microwave, place chocolate in a microwave-safe bowl. Microwave using 50% power for 1 minute. Remove and stir. Continue in 30K second increments until chocolate is mostly melted. It’s ready when there are still a few lumps. They will smooth out as you stir.

Melt chocolate in a double boiler

To melt chocolate in a double boiler, place a few inches of water in a small pan over medium heat and bring to a simmer. Turn heat to low, and sit a small bowl on top and barely into the pan; it should not touch the hot water. Put chocolate in the bowl. Stir occasionally until chocolate melts smooth.
Place 8 paper baking cups on a flat plate, bakingsheet, or mini cupcake pan. Drizzle in 1 teaspoon ofmelted chocolate, then top with a sprinkle of nuts,coconut, and a 68 dried cranberries. Drizzle with 1teaspoon melted chocolate, and sprinkle with a bitmore nuts and coconut. Refrigerate to set.

Tiny Treats, Big Flavor

These Bittersweet Chocolate Cranberry Chews are proof that amazing desserts don’t have to be complicated. They’re bite-sized bits of indulgence that are as fun to make as they are to eat.

So, what are you waiting for? Grab your chocolate and get ready to chew on happiness—one delightful bite at a time! 🍫✨