If you’re craving sushi but not in the mood for rolling, these Toasted Seaweed Sushi Stacks deliver all the fresh, umami-packed flavors you love—minus the fuss. With pre-cooked rice, crisp veggies, creamy avocado, and a sprinkle of homemade furikake, these bite-sized beauties come together in minutes. They’re light, colorful, and perfect for snacks, appetizers, or even a quick lunch.

Servings

Ingredients

2 tbsp brown rice vinegar
2 tsp granulated stevia
1 tsp sea salt
1 cup cooked black rice (or use brown rice)
6 large sheets roasted or toasted nori
1 whole avocado (sliced)
2 tbsp sliced cucumber, radish, or microgreens
1 tbsp Homemade Furikake Rice Seasoning
Optional: 2 teaspoons prepared wasabi
Optional: coconut amino acids for drizzling

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Instructions

In a medium bowl, whisk together the vinegar, stevia, and sea salt. Add the cooked rice and stir gently. Let it sit to absorb the flavors.
On a dry surface, make two stacks of three sheets of nori each. Using a knife or pizza cutter, slice each stack into eight equal squares (keep the nori dry so it stays crisp).
Top each square with about 1 tablespoon of the seasoned rice and press gently. Add a slice or two of avocado, your chosen veggies, and a pinch of furikake. Drizzle with coconut amino acids and add a dab of wasabi for a spicy kick, if desired.

These sushi stacks are as gorgeous as they are tasty—perfect for parties, snack platters, or anytime you want sushi without the rolling hassle. Fresh, fun, and full of flavor, they’ll be your new go-to sushi fix!