A Chocolate Protein Mug Cake That’s Almost Too Good to Be True
Calling all chocolate lovers! 🍫 Imagine a warm, gooey, chocolatey treat that’s quick, healthy, and ridiculously easy to make. Sounds like a dream, right? Well, this Chocolate Protein Mug Cake is here to make all your dessert dreams come true! Whether you need a post-workout snack, a guilt-free dessert, or just a pick-me-up, this recipe has you covered in just one minute flat.
Let’s get mixing and microwaving!
Servings 0
Ingredients
- 2 tbsp Greek yogurt
- 1 egg
- 1 scoop chocolate protein powder (Choose a low-carb, sugar-free option)
- 1 scoop Sports Research Organic Collagen Peptides
- ¼ tsp baking powder
- 1 tbsp Lily's sugar-free chocolate chips
Why You’ll Love It
- It’s ready in a minute—because who has time to wait for dessert?
- Packed with protein, it satisfies your cravings and fuels your day.
- It’s customizable! Add a sprinkle of cinnamon, a dash of vanilla, or swap the chocolate chips for peanut butter chips. The possibilities are endless.
So go ahead, treat yourself! This Chocolate Protein Mug Cake is proof that you can have your cake and eat it too without any guilt. Happy microwaving! 🎉
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