Avocado Angel Eggs: A Healthy Bite for a Fresh Chapter

The New Year is all about fresh starts, new goals, and celebrating the moments that bring us joy. And what better way to set the tone for the year ahead than with a dish that’s light, vibrant, and totally delicious? Say hello to Avocado Angel Eggs—your new favorite snack or party dish that’s as nutritious as it is indulgent.

Whether you’re hosting a New Year’s Eve soirée, meal-prepping for a healthier year, or just looking for something festive to share, these angel eggs are the perfect way to celebrate fresh beginnings with flavor and style.

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Servings 0

Ingredients

  • 12 hard-boiled large eggs, peeled
  • 2 ripe avocados
  • 2 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • 1/2 tsp ground white pepper
  • 1/2 tsp sea salt
  • 2 tbsp minced fresh chives

Instructions

  • Slice each egg in half lengthwise, taking care not to tea the egg whites, and scoop the egg yolks into a medium bowl. Set the egg whites aside.
  • Halve and pit the avocados and scoop flesh into a medium bowl. Add the lemon juice, mustard, parsley, garlic powder, white pepper, and salt.
  • Transfer the mixture to a food processor (set the bowl aside) and pulse until creamy; add a few drops of water if more liquid is needed. Return the mixture to the bowl and stir in the chives.
  • Spoon the avocado mixture into the egg whites. (Alternatively, for a beautiful presentation, transfer the filling to a pastry bag fitted with a decorative tip and pipe it into the egg whites.) Arrange the eggs on a platter and serve or store in a sealed container for when you're reach to munch.

These Avocado Angel Eggs are the perfect way to celebrate fresh beginnings with a delicious twist. Whether you’re sharing them with friends or enjoying a quiet moment, they’re a vibrant, healthy, and satisfying way to start the year. Here’s to great flavors and fresh starts!

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