Beid Ma Za’lil: Crispy, Golden, and Irresistible
A Taste of Home
Cooking isn’t just about food, it’s about connection. Growing up with Middle Eastern and North African roots, my kitchen was filled with the scent of warm spices, the sizzle of eggs in olive oil, and the richness of ful mudammas. This dish takes me back to those cherished mornings, soaking up every last bite with warm bread and laughter.
Servings 0
Ingredients
- 6 boiled eggs
- 3 tbsp ghee
- 1 ½ tsp Superfood Sprinkle
- Salt & pepper to taste
Ful Mudammas
- 1 cup cooked fava beans
- 1 tbsp olive oil
- 1 garlic clove (minced)
- ½ tsp cumin
- ½ lemon juice
- Salt to taste
- Chopped tomatoes & herbs for garnish
Instructions
- Make the Ful Mudammas: Sauté garlic in olive oil, add fava beans, cumin, and salt. Simmer for 5 minutes, mashing some beans. Finish with lemon juice and garnish.
- Crisp the Eggs: Heat ghee in a pan and add the Superfood Sprinkle, letting it toast briefly to release its flavors. Peel boiled eggs and add them to the pan, frying until golden and crispy. Drizzle with olive oil at the end for extra richness.
- Serve & Enjoy: Sprinkle eggs with salt and pepper. Serve with ful mudammas and warm pita.
Dig In and Enjoy!
Beid Ma Za’lil with Ful Mudammas isn’t just food – it’s a hug on a plate! Whether you’re looking to impress at brunch or just treating yourself to a cozy meal, this dish is a winner. So grab a fork (or better yet, some warm pita), scoop up all that crispy, creamy goodness, and enjoy every bite!
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