Coconut Cherry Sorbet
This recipe is almost too good to be true—just four simple ingredients come together to create a creamy, tangy, refreshing treat that tastes like summer in a bowl! Tart cherries are little antioxidant powerhouses, known for helping reduce inflammation and even easing post-workout soreness. Pair them with creamy coconut yogurt, a touch of raw honey, and a splash of vanilla, and you’ve got a dessert that’s not only delicious but naturally nourishing.
Perfect for warm afternoons or as a guilt-free after-dinner treat, this Coconut Cherry Sorbet will have everyone coming back for seconds!
Servings 0
Ingredients
- 1½ cups fresh or frozen pitted sour tart cherries
- 4 cups unsweetened coconut milk yogurt
- 1 cup sour cherries, pitted (fresh or frozen) plus ½ cup for topping
- 1½ tsp pure vanilla extract
- ½ cup raw honey
Instructions
- Set aside ½ cup of the cherries for topping. Place the remaining 1 cup in a food processor with the coconut yogurt, vanilla, and honey. Pulse until smooth.
- Pour the mixture into a freezer-safe glass or plastic container, cover, and freeze for about 1 hour. Remove from the freezer, scoop and stir to break up any iciness, then top with the reserved ½ cup whole sour cherries. Return to the freezer.
- Let set for 3 to 4 hours, then scoop into bowls and savor each refreshing spoonful!
This sorbet is proof that healthy and indulgent can be the same thing—and it’s just begging to be your new summer staple.
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