Dry January Delight: The Perfect Whiskey Sour Mocktail
Dry January doesn’t have to mean dry taste buds. Whether you’re embracing a month of mindfulness or simply exploring creative non-alcoholic options, this Whiskey Sour Mocktail—a collaboration with Ritual Zero Proof Whiskey Alternative—proves that alcohol-free can still be vibrant, flavorful, and sophisticated.
This recipe captures the classic charm of a whiskey sour with a modern, health-conscious twist. It’s easy to make, packed with bold flavors, and garnished to perfection for a stunning visual appeal. Let’s dive into how to craft this Dry January masterpiece.
Ingredients
- 2 oz Ritual Zero Proof Whiskey Alternative
- ¾ oz fresh lemon juice
- 1 oz simple syrup made from monkfruit (1 tablespoon monkfruit, 1 tablespoon water)
- 1 oz aquafaba (liquid from cooked garbanzo beans)
Instructions
- Shake it up and pour over ice. I made jumbo ice cubes and added some pomegranate seeds for color.
- Finish with a slice of orange, a few BadaBing cherries, a piece of rosemary and a hit of oaky smoke.
Sip, Savor, and Celebrate
Who says Dry January can’t be fun? This Whiskey Sour Mocktail delivers all the flavor and flair of a classic cocktail—minus the booze. Whether it’s a cozy solo night or impressing friends, this drink proves you can sip smarter and still have a blast. Cheers to delicious, alcohol-free indulgence! 🥂✨
