EP 108 – From Clif Bars to Wine + Honey The future of sustainability in Napa Valley with Clif Family
EP 108 – From Clif Bars to wine + honey The future of sustainability in Napa Valley with Clif Family
“A big part of what we do has to do with the engagement with our community and how that translates to people who live and work here.”
-Linzi Gay
Did you know that renowned Clif family also produces wine? Nested in Napa Valley, the Clif family is working to create a healthier, more sustainable world through the enjoyment of wine, food and connection. We get into how the Clif family is really changing the wine and food experience and how regenerative agriculture is the future of sustainability.
LISTEN AND WATCH THE FULL EPISODE 108 HERE:
01:28 Sustainable Food Summit – How Mareya and Linzi met
05:06 ‘’We’re a business that thinks like a tree’’
10:21 Linzi explains the procedure from farm to product
16:51 How Clif Farms overcome issue with water usage
20:39 How Clif Farms started producing honey
24:01 Is there an education that happens at the winery about how it’s harvested
30:56 The essence is the focus on sustainability
34:15 The favorite meal question ☺
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