Looking to jazz up your holiday feast? This Cranberry Pomegranate Sauce is the perfect way to add a pop of color and a burst of flavor! Sweet, tangy, and with just the right amount of spice, it’s like a party in your mouth. Let’s get cooking and turn your holiday table into a showstopper!

Servings

Ingredients

1 large orange
2 tbsp organic natural sugar
1 tbsp granulated stevia (like Wholesome Sweeteners)
12 oz bag of fresh raw cranberries (washed and picked over)
½ cup pomegranate seeds
pinch of salt
pinch of cinnamon

Instructions

Zest the orange, then juice. You should get about 1 1/2-2 teaspoons of zest and 1/2 cup of juice.
Place juice, sugar and stevia into a medium (3 quart) pan and melt the sugar until smooth over medium low heat, stirring.
Add cranberries, bring to a boil and cover with a lid.
Turn to medium low and cook for 5-7minutes.
Add pomegranate seeds, orange zest, salt and cinnamon. Cool and serve.

Tips to Make It Extra Special

Make It Ahead: Save yourself some holiday stress by prepping this up to three days in advance. Store it in the fridge and serve it chilled or at room temp — your choice!
Spice It Up: Want to kick things up a notch? Sprinkle in a dash of nutmeg or ginger for an extra festive twist.
Pretty Presentation: Add a sprinkle of fresh pomegranate seeds or a twist of orange zest on top to make it look as fabulous as it tastes.

This Cranberry Pomegranate Sauce isn’t just a recipe; it’s a holiday tradition in the making. Whether you’re pairing it with turkey, ham, or a veggie roast, it’s sure to steal the show. Let’s make this season merry, bright, and absolutely delicious!