Imagine yourself on the island of Santorini, where the sun glistens on whitewashed buildings and a sea breeze carries the aroma of fresh herbs. A plate of Greek-Style Baked Cod arrives, its flavors bright with garlic, oregano, lemon, and a splash of ouzo. Paired with briny kalamata olives and sweet red onions, this dish brings the Mediterranean to your table in a simple, delicious way.

Servings

Ingredients

2 garlic cloves (crushed)
1 tbsp extra-virgin olive oil
1 tbsp fresh oregano leaves (or 1½ teaspoons dried)
1½ tbsp fresh lemon juice
¼ cup ouzo (optional, but highly recommended for authentic flavor)
1 tsp Himalayan pink salt
1 tsp freshly ground black pepper
Nonstick olive or coconut oil cooking spray
½ cup finely chopped red onion
10 kalamata olives (pitted and finely chopped)
1 lb fresh cod fillets

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Instructions

In a large bowl, whisk together the crushed garlic, olive oil, oregano, lemon juice, ouzo (if using), salt, and black pepper. Add the cod fillets, ensuring they are well-coated in the marinade. Cover and let marinate in the refrigerator for at least 1 hour.
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with nonstick cooking spray.
Transfer the marinated cod fillets to the prepared baking dish. Sprinkle the finely chopped red onion and kalamata olives evenly over the fish.
Bake for 25 to 30 minutes, or until the fish is cooked through and flakes easily with a fork. The cod should be tender, juicy, and slightly golden.
Serve hot, ideally with a side of Kaniwa tabbouli or a fresh Greek salad for an authentic Mediterranean experience.

This dish is packed with lean protein, healthy fats, and antioxidants, making it a guilt-free indulgence. With just a few simple steps, you can create an elegant, restaurant-worthy meal at home. The blend of lemon, garlic, oregano, and ouzo brings the best of Greek cuisine to your table. Whether it’s a cozy weeknight dinner or a special gathering, this dish is sure to impress.

So, the next time you’re craving a little getaway, let this Greek-Style Baked Cod transport you to the sun-drenched shores of the Aegean. With its exquisite flavors and simple preparation, you’ll find yourself coming back to this recipe time and time again.