Level up your salad game with a burst of flavor and color! This Heirloom Tomato, Cucumber, Feta, and Dill Salad with Pumpkin Seed Oil Vinaigrette is a celebration of fresh, garden-fresh ingredients that come together to create a dish that’s as vibrant as it is delicious. Whether you’re enjoying it as a light lunch or serving it as a side for dinner, this salad is sure to impress!

Servings

Ingredients

1 cup chopped heirloom tomatoes
2 tbsp cubed sheep’s-or goat-milk feta cheese (or avocado, for vegan swap)
2 tbsp cubed cucumber
1 tbsp thinly sliced red onion
2 tsp minced fresh dill leaves

PUMPKIN SEED OIL VINAIGRETTE

2 tbsp pumpkin seed oil (or extra-virgin olive or avocado oil)
1 tbsp balsamic vinegar
2 tsp fresh lemon juice
1 tsp ground white pepper
½ tsp Himalayan pink salt

Instructions

MAKE THE VINAIGRETTE: In a medium bowl, whisk together the pumpkin seed oil and vinegar until emulsified and well combined. Add the lemon juice, white pepper, and salt and whisk again.
Add the salad ingredients to the bowl with the vinaigrette and toss together until nicely coated and serve.

Pro Tips for a Perfect Salad

Select the Best Tomatoes: Head to your local farmers’ market to find the most flavorful heirloom varieties. Their unique tastes will elevate your salad!
Go Fresh with Herbs: Fresh dill is a must! It adds a burst of flavor that really makes the dish shine.
Customize to Your Taste: Feel free to add other seasonal ingredients like colorful bell peppers, radishes, or even a sprinkle of nuts for extra crunch. Make it your own!

This Heirloom Tomato, Cucumber, Feta, and Dill Salad with Pumpkin Seed Oil Vinaigrette is the perfect way to savor fresh, vibrant flavors. With its colorful ingredients and bold tastes, it’s bound to brighten up any meal. Go ahead, grab your fork and dive into this fresh, fun, and fabulously delicious salad!