Indulge Guilt-Free: Dark Chocolate Avocado Mousse with Raspberry Coulis and Coconut Whip

If you’re on the hunt for a dessert that’s both indulgent and nutritious, look no further than this Dark Chocolate Avocado Mousse with Raspberry Coulis and Coconut Whip. This dessert is a decadent fusion of rich dark chocolate, creamy avocado, and the natural sweetness of ripe raspberries, finished with a cloud of airy coconut whip. Not only is this treat dairy-free and packed with healthy fats, but it also delivers an explosion of flavors that will leave your taste buds singing. Whether you’re catering to dietary restrictions or simply want to impress your guests with something unique and delicious, this mousse is the perfect choice.

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Ingredients

Coulis

  • 1 cup fresh raspberries
  • 1 tsp stevia, granulated
  • 2 tsp fresh lemon juice

Mousse

  • 1 whole avocado, large and ripe
  • 1/4 cup cocoa powder, unsweetened
  • 1/4 cup almond milk, unsweetened
  • 1/4 cup stevia, granulated

Toppings: Coconut whipped cream, cocoa powder, whole raspberries or blueberries

Instructions

  • Make the Coulis: In a small saucepan, combine the raspberries, stevia, and 1/2 cup water and bring to a boil. Reduce the heat to low and cook for about 10 minutes. Remove from the heat and push the mixture through a fine-mesh strainer into a clean bowl. Whisk in the lemon juice. Let cool to room temperature.
  • Make the Mousse: Halve and pit the avocado. Scoop the avocado flesh out of the skin using a spoon and drop it into a food processor. Pulse the avocado until smooth.
  • Add the cocoa powder, almond milk, stevia, and 1/2 cup water and pulse again until completely blended and smooth.
  • Evenly distribute the mousse among four martini glasses, champagne flutes, ramekins, or mason jars and divide the raspberry coulis among them. Chill for at least 1 hour before serving.
  • Before serving, top as desired and eat it up with a spoon!

And there you have it—a dessert that’s as beautiful as it is delicious. This Dark Chocolate Avocado Mousse with Raspberry Coulis and Coconut Whip proves that you don’t need to sacrifice flavor for nutrition. With its smooth, velvety texture, tangy berry sauce, and light, fluffy whip, this treat is bound to become a favorite in your recipe collection. The next time you’re craving something sweet yet wholesome, give this recipe a try. Your body and your taste buds will thank you!

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