Hey food lovers! I’m thrilled to share that I was recently featured in VegNews in an article titled Learn How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri. If you’ve seen The Bear on Hulu, you know how the show reignited a love for the culinary arts. Ayo Edebiri, who plays Sydney, recently showcased her cooking skills in a miso butter pasta dish, sparking a deeper dive into this versatile ingredient.

In the article, I highlighted how miso—an umami-rich fermented paste—is much more than just soup. It’s a superfood packed with probiotics, antioxidants, and gut health benefits. As I shared:

“Miso has been a powerhouse of a superfood for over a thousand years. It’s fantastic for digestion and improving immune functions.”

I love incorporating miso into everything from miso butter for roasted veggies to rich marinades for plant-based proteins. It’s perfect for adding that savory depth to almost any dish.

If you’re new to cooking with miso, now’s the time to explore! From salad dressings to savory stews—and even miso caramel desserts—there’s so much to discover.

Check out the full VegNews article here for more recipes and tips, and join me in bringing some miso magic to your kitchen!

Happy cooking, — Chef Mareya