Shawarma Bison Meatballs
Get ready to take your taste buds on a wild ride with these Shawarma Bison Meatballs! Imagine biting into a juicy, flavor-packed meatball that combines the rich, slightly sweet taste of bison with the zesty, aromatic spices of shawarma. It’s like a culinary passport that whisks you away to the Middle East while keeping you grounded with a touch of North American wildness. Whether you’re spicing up your dinner routine or throwing a dinner party that’ll have your guests raving, these meatballs are here to steal the show. Grab your apron, unleash your inner chef, and let’s get rolling—literally!
Ingredients
- 1 lb ground bison or lean ground beef
- 1 tbsp shawarma seasoning
- 2 large cloves garlic, minced
- 2 tbsp minced fresh parsley leaves
- 1/2 tsp Kosher salt
- ground black pepper
- 1 tbsp olive oil
Instructions
- Combine all ingredients except and shape into 1 1/2” balls using a small ice cream scoop or spoon and hands.
- Heat seasoned cast iron skillet (or non stick pan) and brown meatballs moving so all sides get browned, about 5-6 minutes.
- Pop pan into the oven for another 12 minutes or until fully cooked.
And just like that, you’ve created a dish that’s as fun to eat as it was to make! These Shawarma Bison Meatballs are not only bursting with flavor but also packed with a whole lot of personality. Perfect for any occasion, they’re sure to be the talk of your dinner table. Pair them with your favorite dips, stuff them in a pita, or just pop them straight into your mouth (we won’t judge!). However you serve them, one thing’s for sure: you’ve just taken your culinary game to a whole new level. The best balls you’ll ever put in your mouth!
