When you’re craving something sweet and refreshing but want to keep it healthy, Strawberry Coconut Nice Cream is your answer. It’s dairy-free, naturally sweetened, and packed with the goodness of strawberries, coconut, and bananas. Best of all, it’s incredibly easy to make and doesn’t require an ice cream maker!

Whether you’re hosting a summer gathering or simply treating yourself, this recipe will wow your taste buds without any guilt. Let’s dive into how to whip up this delicious and creamy dessert.

Servings

Ingredients

2 cans unsweetened full-fat coconut milk (14-ounce)
4 cups sliced fresh or frozen strawberries
1 vanilla bean, split lengthwise and seeds scraped out (or 1 teaspoon pure vanilla extract)
2 frozen bananas (peel left on)
1 tsp granulated stevia

Optional Toppings

Unsweetened shredded coconut
Cacao nibs
Crushed walnuts

Instructions

Refrigerate the cans of coconut milk overnight. Open each can and scoop only the thick, white coconut cream into a large bowl or the bowl of a stand mixer fitted with the whisk attachment; discard the watery liquid left in the can or refrigerate it for another use (it’s good for smoothies!). Whip the coconut cream using a handheld mixer or the stand mixer until it holds soft peaks.
In a food processor, combine 3 cups of the strawberries, vanilla, banana, stevia, and sea salt. Pulse until smooth.
Fold the strawberry mixture into the coconut whipped cream. Gently add the remaining sliced strawberries. Transfer the mixture to a lidded freezer-safe storage container & use the back of a spoon to level the top. Cover and freeze for 2 hours.
Scoop the mixture out with a spoon to "un-ice" (You can also transfer it to the food processor & pulse until smooth). Return the mixture to the container, cover, and freeze until solid. The goal is to get the creamiest consistency possible.
When you’re ready to eat, take the nice cream out and let it soften at room temperature for 5 to 10 minutes before scooping. Spoon into bowls, top as desired, and enjoy.

The Banana Magic

Leaving the peel on the banana means extra nutrients. Just wash them really thoroughly and let them get extra, extra ripe before freezing them or throwing them into a blender.

This Strawberry Coconut Nice Cream is not just a dessert; it’s an experience. With every spoonful, you’ll enjoy a burst of fruity freshness and creamy coconut decadence – all while knowing it’s nourishing your body. Perfect for any occasion or just because, this recipe will have you coming back for more. Go ahead and scoop yourself a bowl of happiness!