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Servings
0
Ingredients
1
cup
unsweetened almond milk, coconut milk or hemp milk
1
frozen banana, cut in half, peel left on
2⁄3
cup
pure pumpkin puree
½
cup
plain, non-dairy Greek yogurt
1
scoop
Sports Research Creatine
Use code ChefMareya20 for 20%
1
scoop
Sports Research organic collagen
Use code ChefMareya20 for 20%
¼
tsp
pure vanilla extract
¼
tsp
pumpkin pie spice
Squeeze of pomegranate molasses
½
cup
ice
Topping
1
tsp
granulated stevia
1
tsp
slivered almonds
½
tsp
organic oats for topping
1
scoop
non dairy whip
¼
tsp
ground cinnamon
Get Recipe Ingredients
Instructions
In a blender, combine all smoothie ingredients.
Pour into a glass and top with pumpkin pie topping, whip and a sprinkle of cinnamon. Enjoy ice-cold.