Servings 0
Ingredients
Sweet Potatoes
- 4 small to medium sweet potatoes or 2 large sweet potatoes cut in half
- 2 tbsp ghee (clarified butter) or raw coconut oil
- Kosher salt and freshly ground black pepper
Chipotle-Lime Yogurt
- 1 cup plain Greek yogurt
- ½ tsp dried chipotle chili powder
- 1 tbsp fresh lime juice
Toppings
- 1 cup cooked black beans (drained and rinsed, if canned)
- 1 avocado, cubed
- 2 tbsp chopped fresh cilantro
- 2 tsp chopped fresh chives
- Freshly ground black pepper
Instructions
- Prepare the Potatoes: Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
- Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes. Remove from the oven.
- Slice the potatoes lengthwise down the center and fluff the flesh with a fork. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
- Make the Chipotle-Lime Yogurt: Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
- To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.