Servings 0
Equipment
Ingredients
- 2 cups Maseca
- 1 ½ cups water
- pinch of salt
Instructions
- In a bowl, combine Maseca, water, and salt until a soft dough forms.
- Divide the dough into small balls, about 1 inch in diameter.
- Use a tortilla press or roll out each ball into a thin tortilla.
- Cook on a hot griddle or skillet for approximately 30 seconds on each side.