Servings 0
Ingredients
- 2 large sweet potatoes, washed
- 2/3 cup grated Parmigiano Reggiano cheese
- 2 tsp Superfood Sprinkle Chef’s Kiss blend
- Extra virgin olive oil spray
Instructions
- Pre-heat oven to 425 F.
- Line a baking sheet with parchment paper and arrange grated parmesan evenly all over the rectangle.
- Line up your sliced sweet potatoes and spray with a little nonstick olive or avocado oil and bake for 10 minutes at 425 F or until the potatoes get nice and crispy.
- Remove from the oven. Let the frico cool for about 10 minutes before enjoying to allow cheese to harden up and so that the potatoes stay together.