Servings 0
Ingredients
- 1 cup oat flour
- 1 cup almond flour
- ½ cup vanilla protein powder (plant-based is great for texture)
- ½ cup full-fat Greek yogurt
- ½ cup maple syrup
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp sea salt
- Optional: ⅔ cup chocolate chips or chopped nuts for added flavor
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper or non-stick spray.
- In a large bowl, combine oat flour, almond flour, protein powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together Greek yogurt, maple syrup, mashed bananas, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed; fold in chocolate chips or nuts if desired.
- Pour the batter into the pan and bake for 55–60 minutes, until a toothpick comes out clean.
- Enjoy!