Servings 0
Ingredients
- 1½ cup Greek yogurt
- ¼ cup juice from large navel orange
- 1 tsp grated navel orange zest
- 1 tsp smoked sea salt
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp garlic powder
Instructions
- In a small bowl, add yogurt. Add zest and juice from orange and mix into yogurt with a whisk.
- Add all spices and whisk until well-combined. Let mixture set up in the refrigerator for about 1 hour.
- Slather turkey with marinade a minimum of 24 hours for best results. Roast as normal and enjoy!