Servings 4
Ingredients
- 8 turkey tenderloins (2/person)
- 4 tbsp cajun seasoning
- 2 tbsp olive oil
Cajun Seasoning
- 1 tbsp & 1½ tsp paprika
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne
- 1 tsp granulated garlic (or garlic powder)
- 1 tsp granulated onion (or onion powder)
- ½ tsp thyme (cracked)
- ½ tsp oregano (whole or crushed)
Instructions
- Preheat oven to 400F.
- Rub turkey tenderloins with Cajun spice.
- Heat a cast iron skillet on medium (or any other skillet) until hot and pour olive oil in pan.
- Sear turkey tenderloin on one side until golden brown. Turn turkey tenderloin over. Put pan in the oven for 10-15 minutes depending on the size of the turkey tenderloin.
- Cook to the interior temperature of the turkey tenderloin is 165F. Enjoy hot or let cool.
- Slice for sandwiches and keep for in the refrigerator. Keeps 5 days.
Cajun Seasoning
- Place all ingredients in a bowl. Blend until smooth. Keep in airtight container.