Servings 0
Ingredients
- 1 lb sweet potatoes (peeled and cubed)
- 1 bosc pear (cored and cubed)
- ¾ tsp ground cinnamon
- 1/8 tsp ground nutmeg
- ¼ cup pure maple syrup
- ¼ cup macadamia nuts
- 2 tbsp coconut butter
- 1 tbsp unsweetened coconut flakes
Instructions
- Fill the bottom of a large pot with water. Place a steamer basket in the bottom of a large pot; making sure that the basket isn’t covered with water. Bring the water to a full boil.
- Add the sweet potatoes and pear to the steamer basket. Cover and steam the sweet potatoes and pear until very tender, about 10-15 minutes.
- Put macadamia nuts in a food processor and pulse until they are a fine consistency.
- Add steamed sweet potatoes, pear, cinnamon, nutmeg and maple syrup to the processor and mix until all ingredients are well blended and smooth.
- Sprinkle with coconut flakes and serve warm.