• 1 lb lean ground chicken
• 1 tsp Chinese 5 spice

Sauce Ingredients

• 2 tbsp Melinda's Gochuchang Sauce
• 1 tbsp coconut aminos
• 2 tsp rice wine vinegar
• 1 tsp grated fresh ginger
• dash of Sea salt and pepper

Veggies

• 1-2 heads butter lettuce
• 1/2 cup shredded carrots
• 1/2 cup cucumber, chopped fine