Servings 0
Ingredients
- 2 four-to-six inch yams
- 1 cup broccoli
- 1 cup diced green beans
Sauce
- 1 cup raw tahini
- 1 clove garlic
- 1 tsp sea salt
- 1 tbsp chili powder
- 1 tsp dark raw honey
- ½ tsp cinnamon
- 1 cup carrot juice (or 2 Roma tomatoes)
Instructions
- Begin by blending sauce ingredients in a basic blender.
- Steam or bake yams and steam other vegetables until tender.
- Slice yams lengthwise, and mash flesh briefly to a course texture. Then fill each half with ½ cup vegetables atop the mash.
- Drizzle with sauce and enjoy