Servings 0
Ingredients
- 2 tbsp Melinda's hot honey
- 1 tbsp toasted sesame oil
- 2 tsp red wine vinegar
- juice from 1/2 lime
- 12 oz wild-caught salmon (cut into 3 oz portions)
- Superfood Sprinkle Hot Stuff
Instructions
- In a small bowl, whisk together the hot honey, sesame oil, red wine vinegar, and lime juice.
- Brush the mixture generously onto your salmon portions.
- Heat a non-stick pan over medium heat and sear the salmon for 4 minutes on each side until golden and cooked through.
- Drizzle with your favorite vinaigrette or keep it simple with a squeeze of lemon and a touch of olive oil. Top with a sprinkle of Hot Stuff for an extra flavor boost.