Servings 0
Ingredients
- 12 dates (Mazafati or Barhi are extra soft, but any will do)
- 12 hazelnuts
- 2 bananas
- 8 oz 70% or more unsweetened cacao dark chocolate chips or squares
- 14 kt edible gold foil and cocoa nibs (Optional)
Instructions
- Slice 1/4" off the top of the date and take out the pit. Shape sides into a heart. Pop in the hazelnut at the bottom.
- Melt the chocolate in a bowl over simmering water. You can also pop it in the microwave for a minute. Let your chocolate cool for 5 minutes.
- Lay the parchment or wax paper on a tray.
- Dip your stuffed dates into the chocolate, then cocoa nibs (optional).
- Repeat the step 4 for the bananas.
- Pop them in the fridge for 30 minutes. Set up a cute plate or box to put them in.
- Add flecks of edible 14kt gold foil. Enjoy!