Servings 0
Ingredients
- 4 oz smoked wild-caught salmon
- ¾ cup plain full-fat Greek yogurt
- 1 tbsp fresh dill (coarsely chopped)
- 2 tsp fresh minced chives
- ½ tsp lemon zest
- 1 tbsp fresh lemon juice
- ½ tsp smoked sea salt
- 1 cucumber (cut into ¼-inch-thick rounds)
- ½ cup microgreens (Optional)
Instructions
- In a food processor, combine the smoked salmon and Greek yogurt. Pulse until smooth and creamy.
- Add the dill, chives, lemon zest, lemon juice, and smoked sea salt. Pulse again for about 30 seconds to fully incorporate.
- Arrange the cucumber slices on a serving platter. Spoon the salmon mousse onto each cucumber round. For a more polished presentation, transfer the mousse into a pastry bag and pipe it onto the cucumber slices.
- Garnish with extra chives and microgreens, if using. Serve immediately and enjoy!