Servings 0
Ingredients
- 1 cup sesame tahini
- 1/3 cup raw coconut oil
- 1/4 cup pure maple syrup
- 1/2 tsp sea salt
- 1 tsp pure vanilla extract
- 1/4 cup cacao powder
- 1/4 cup unsweetened cocoa powder
Instructions
- In a bowl, whisk together tahini and coconut oil. Then stir in maple syrup, sea salt, and vanilla.
- Split the mixture into two bowls. To one bowl, add the cacao and cocoa powders, blending until smooth.
- Pour the plain mixture into an 8x8-inch pan. Dollop the chocolate mixture on top and swirl using a toothpick or knife to create a marbled effect.
- Cover and refrigerate for at least 2 hours (or overnight if you can wait that long!).
- Cut into 12 bars and store them in the freezer for a fudge-like texture that’s totally crave-worthy.