Servings 0
Ingredients
- 2 tbsp ras el hanout
- 2 tbsp garlic powder
- 1 tsp sea salt
- 1 tsp ground white pepper
- 2 tbsp raw coconut oil (melted)
- 8 large chicken legs (removing skin is optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil.
- In a bowl, mix ras el hanout, garlic powder, salt, pepper, and coconut oil into a paste.
- Pat chicken dry and coat with the paste.
- Arrange on baking sheet. Cover with foil and bake for 30 mins.
- Remove foil, bake 15–20 more mins, until golden and 165°F inside.