Go Back
Print

Servings 0

Ingredients

  • 2 tbsp ras el hanout
  • 2 tbsp garlic powder
  • 1 tsp sea salt
  • 1 tsp ground white pepper
  • 2 tbsp raw coconut oil (melted)
  • 8 large chicken legs (removing skin is optional)

Instructions

  • Preheat oven to 400°F. Line a baking sheet with foil.
  • In a bowl, mix ras el hanout, garlic powder, salt, pepper, and coconut oil into a paste.
  • Pat chicken dry and coat with the paste.
  • Arrange on baking sheet. Cover with foil and bake for 30 mins.
  • Remove foil, bake 15–20 more mins, until golden and 165°F inside.