Servings 0
Ingredients
- (15-ounce) can cannellini beans, drained and rinsed
- 2 garlic cloves, roughly coarsely chopped
- ½ cup loosely packed fresh basil leaves
- ⅓ cup sun-dried tomatoes in oil, drained and roughly coarsely chopped
- 1 tbsp freshly squeezed lemon juice
- ¼ cup good-quality extra-virgin olive oil, plus more if needed
- ½ tsp sea salt
Instructions
- Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until the desired consistency is reached.
- Transfer to a serving bowl and serve with mixed snacking veggies for snacking or use as a topping for convertible meal bowls.