Servings 0
Ingredients
- ¼ cup coarsely chopped toasted nori strips
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- ¼ cup loosely packed bonito flakes (aka fish flakes)
- 1 tsp sea salt
- 1 tsp togarashi (or ½ tsp cayenne for a spicy kick)
- ¼ tsp granulated stevia (just a touch of sweetness)
Instructions
- In a spice grinder or coffee grinder, pulse the nori strips until they’re broken down — but not powdered. You want some flakiness to remain.
- Add the sesame seeds, bonito flakes, salt, togarashi (or cayenne), and stevia. Pulse just until combined and uniform.
- Store in an airtight spice shaker or jar. It’ll keep well in a cool pantry for about a month (if it lasts that long).