Servings 0
Ingredients
Salad
- 1 lb chicken breasts (poached and cubed)
- ½ cup diced celery
- ½ cup diced cored Fuji, Gala, or Pink Lady apple
- ¼ cup cashew pieces (toasted)
- ¼ cup currants
Dressing
- 1 cup plain Greek yogurt
- 1½ tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tsp curry powder
- 1 tsp each sea salt and ground white pepper (plus more as needed)
- ½ tsp ground ginger
For Serving
- 12 whole butter lettuce leaves
- 1 tbsp raw hemp hearts (optional)
Instructions
- In a large bowl, toss together the chicken, celery, apple, cashews, and currants.
- In a small bowl, whisk together the yogurt, mustard, lemon juice, curry powder, salt, pepper, and ginger until smooth.
- Pour the dressing over the chicken mixture and toss until evenly coated. Taste and adjust the seasoning if needed.
- Spoon the salad into butter lettuce leaves and sprinkle with hemp hearts, if desired, for a nutrient-rich crunch.