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Servings 0

Ingredients

Hemp-Pineapple Salsa

  • 1 tsp lime zest
  • 1 lime (juice)
  • 1 tbsp hemp oil
  • ½ tsp freshly ground black pepper
  • ½ tsp ground turmeric
  • ¼ tsp smoked sea salt
  • 1 tbsp raw honey
  • 1 cup shredded red or green cabbage
  • 1 cup chopped fresh pineapple
  • 3 tbsp chopped fresh cilantro
  • 1 jalapeño or serrano pepper (finely minced)
  • ¼ large red onion

Tempeh

  • 1 lb organic tempeh (cut into 1-inch strips)
  • 2 tbsp toasted sesame oil

Instructions

  • Preheat the oven to broil.
  • Make the salsa: In a small bowl, whisk together lime zest, lime juice, hemp oil, pepper, turmeric, salt, and honey.
  • In a medium bowl, combine cabbage, pineapple, cilantro, jalapeño, and onion. Pour the dressing over and toss to coat evenly.
  • Arrange tempeh strips on a baking sheet and brush with sesame oil. Broil for about 10 minutes, or until golden brown and firm.
  • Top the broiled tempeh with the fresh salsa and serve immediately.