Servings 0
Ingredients
- ¼ cup coarsely chopped toasted nori strips
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- ¼ cup loosely packed bonito flakes (fish flakes)
- 1 tsp sea salt
- 1 tsp togarashi seasoning (or ½ teaspoon ground cayenne pepper)
- ¼ tsp granulated stevia
Instructions
- In a spice grinder or coffee grinder, pulse the nori until ground but still slightly flaky (not powdered).
- Add the sesame seeds, bonito flakes, salt, togarashi, and stevia. Pulse until evenly combined.
- Store the furikake in an airtight spice container or jar for up to a month. Sprinkle over rice, veggies, or egg bowls for an instant flavor upgrade.