Servings 0
Ingredients
- 2 cups shredded red or green cabbage
- 2 cups shredded Brussels sprouts
- 1 cup shredded carrots
Dressing
- 2 tbsp raw unfiltered apple cider vinegar
- 2 tbsp hemp oil or extra-virgin olive oil
- 2 tbsp natural smooth peanut butter (or sunflower seed butter, for a nut-free option)
- Juice of 1 lime
- 2 tbsp raw honey
- Pinch of sea salt
- ½ tsp freshly ground black pepper
- 1 tbsp raw hemp hearts
Instructions
- In a large bowl, combine the shredded vegetables.
- Make the dressing: Put the vinegar in a medium bowl. While whisking continuously, slowly stream in the hemp oil. Whisk in the peanut butter, lime juice, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss to combine. Top with the hemp hearts and serve.