If you’re tired of the same old turkey year after year and want to add some flair to your holiday feast, this Indian-Spiced Roast Turkey is your new go-to recipe. Think juicy, tender turkey, but with a bold, aromatic twist. Trust me, your guests will be asking for seconds.

Why This Turkey is a Game-Changer

The secret to making turkey exciting is a killer marinade! This one uses Greek yogurt (hello, creaminess!) and a blend of spices like turmeric, cumin, and smoked paprika that’ll give your bird a flavor punch it’s never had before. Plus, the citrus from the orange juice and zest adds a fresh zing to balance out the earthy spices.

Servings

Ingredients

1½ cup Greek yogurt
¼ cup juice from large navel orange
1 tsp grated navel orange zest
1 tsp smoked sea salt
1 tsp smoked paprika
1 tsp ground turmeric
1 tsp ground cumin
½ tsp ground coriander
½ tsp garlic powder

Instructions

In a small bowl, add yogurt. Add zest and juice from orange and mix into yogurt with a whisk.
Add all spices and whisk until well-combined. Let mixture set up in the refrigerator for about 1 hour.
Slather turkey with marinade a minimum of 24 hours for best results. Roast as normal and enjoy!

A Few Tips for Success:

Plan Ahead: Marinate your turkey for at least a day (48 hours is perfect if you can), so the flavors really get in there.
Low and Slow: Roast your turkey at 325°F to 350°F for a juicy, tender bird. You can baste it with its own juices or some butter every now and then for extra goodness.
Garnish Like a Pro: If you’re feeling extra, sprinkle some fresh cilantro and a little extra orange zest over the turkey right before serving. It looks fancy and adds a pop of freshness!