The holidays are upon us, and if you’re looking to impress your guests with something a little different this year, Cajun Turkey Tenderloins are the way to go. Whether you’re hosting a festive dinner or preparing for a post-holiday sandwich feast, these juicy turkey tenderloins packed with bold, zesty Cajun flavors will steal the show. Perfect for both special occasions and busy weeknights, this dish is as simple to make as it is delicious!

Servings

Ingredients

8 turkey tenderloins (2/person)
4 tbsp cajun seasoning
2 tbsp olive oil

Cajun Seasoning

1 tbsp & 1½ tsp paprika
1 tbsp salt
1 tbsp black pepper
1 tsp white pepper
1 tsp cayenne
1 tsp granulated garlic (or garlic powder)
1 tsp granulated onion (or onion powder)
½ tsp thyme (cracked)
½ tsp oregano (whole or crushed)

Instructions

Preheat oven to 400F.
Rub turkey tenderloins with Cajun spice.
Heat a cast iron skillet on medium (or any other skillet) until hot and pour olive oil in pan.
Sear turkey tenderloin on one side until golden brown. Turn turkey tenderloin over. Put pan in the oven for 10-15 minutes depending on the size of the turkey tenderloin.
Cook to the interior temperature of the turkey tenderloin is 165F. Enjoy hot or let cool.
Slice for sandwiches and keep for in the refrigerator. Keeps 5 days.

Cajun Seasoning

Place all ingredients in a bowl. Blend until smooth. Keep in airtight container.

Cajun Turkey Tenderloins are perfect for everything from Thanksgiving to Christmas or a cozy dinner with friends. The bold, spicy seasoning adds a fun twist to traditional turkey, and the dish is quick, flavorful, and great for meal prep.

Impress your guests with crispy, juicy tenderloins that bring a little extra holiday cheer to the table. 🌶️

So go ahead, fire up that skillet, and let the Cajun flavor fiesta begin!