10-Minute Meal Magic: Hot Honey Salmon Recipe
Who says good-for-you food has to be boring, complicated, or sad? Spoiler alert: it doesn’t. In fact, nourishing your body and soul can be fresh, flavorful, and downright fun!
This Hot Honey Salmon recipe checks all the boxes: quick, vibrant, and oh-so-delicious. In just 10 minutes, you’ll have a meal that looks and tastes like you spent hours in the kitchen. Let’s dive in!
Servings 0
Ingredients
- 2 tbsp Melinda's hot honey
- 1 tbsp toasted sesame oil
- 2 tsp red wine vinegar
- juice from 1/2 lime
- 12 oz wild-caught salmon (cut into 3 oz portions)
- Superfood Sprinkle Hot Stuff
Instructions
- In a small bowl, whisk together the hot honey, sesame oil, red wine vinegar, and lime juice.
- Brush the mixture generously onto your salmon portions.
- Heat a non-stick pan over medium heat and sear the salmon for 4 minutes on each side until golden and cooked through.
- Drizzle with your favorite vinaigrette or keep it simple with a squeeze of lemon and a touch of olive oil. Top with a sprinkle of Hot Stuff for an extra flavor boost.
This meal proves that healthy eating can be a vibrant, feel-good experience. No fuss, no sadness – just pure, flavorful joy on a plate.
Ready to make magic in the kitchen? Give this Hot Honey Salmon recipe a try, and let me know how it turns out!
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