Fancy Yet Effortless: Smoked Salmon & Chive Mousse on Cucumber Slices
Looking for a snack that screams “I’m fancy” but takes almost zero effort? Say hello to Smoked Salmon and Chive Mousse on Cucumber Slices—the bite-sized treat that’s perfect for impressing guests, upgrading your lunch, or just making yourself feel like a five-star chef on a Wednesday afternoon.
This little number is creamy, fresh, and has just the right amount of zing, thanks to lemon zest and smoked sea salt. Plus, it’s versatile! You can pile it on a baked sweet potato, scoop it into a grain bowl, or even dollop it on top of your morning eggs. Let’s get to it!
Ingredients
- 4 oz smoked wild-caught salmon
- ¾ cup plain full-fat Greek yogurt
- 1 tbsp fresh dill (coarsely chopped)
- 2 tsp fresh minced chives
- ½ tsp lemon zest
- 1 tbsp fresh lemon juice
- ½ tsp smoked sea salt
- 1 cucumber (cut into ¼-inch-thick rounds)
- ½ cup microgreens (Optional)
Instructions
- In a food processor, combine the smoked salmon and Greek yogurt. Pulse until smooth and creamy.
- Add the dill, chives, lemon zest, lemon juice, and smoked sea salt. Pulse again for about 30 seconds to fully incorporate.
- Arrange the cucumber slices on a serving platter. Spoon the salmon mousse onto each cucumber round. For a more polished presentation, transfer the mousse into a pastry bag and pipe it onto the cucumber slices.
- Garnish with extra chives and microgreens, if using. Serve immediately and enjoy!
There you have it! A dish that’s bougie yet effortless, healthy yet indulgent, and easy enough to make anytime. Whip it up, take a pic (because let’s be honest, this one’s Instagram-worthy), and enjoy every delicious bite.
