5-Minute Yogurt Flatbread: Your New Kitchen Superpower
Need bread in a flash? Say hello to your new best friend: 5-Minute Yogurt Flatbread. It’s soft, fluffy, and ridiculously easy—no yeast, no waiting, just instant flatbread magic.
Servings 0
Ingredients
- 1 cup Greek yogurt (full-fat or 2%)
- 1 cup self-rising flour (No self-rising flour? No stress—use 1 cup all-purpose flour + 1 ½ tsp baking powder)
- ¼ tsp salt
- Olive oil or cooking spray for the pan
Instructions
- Combine yogurt, flour, and salt in a bowl. Stir until a soft dough forms. Too sticky? Sprinkle in more flour.
- Split into 4, roll into balls, then flatten to about ¼-inch thick.
- Heat a nonstick skillet with a drizzle of olive oil.
- Cook each flatbread 2–3 minutes per side until golden and bubbly.
- Brush with olive oil, sprinkle with herbs, or top with… basically anything!
💡 Pro Tip: Make extra—they freeze like a dream.
Why You’ll Love It
Perfect for last-minute wraps, hummus scooping, or turning leftover curry into a feast. Plus, it’s a total weeknight hero—done in less time than it takes to preheat your oven.
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