If you’re looking for a salad that’s bright, hearty, and picnic-perfect, this Kaniwa and Fresh Herb Tabbouli is calling your name. It’s a fun twist on the classic Levantine dish,…

Let’s talk furikake — that magical Japanese rice seasoning that somehow makes everything taste 10x better. The problem? Most store-bought versions are packed with junk: additives, preservatives, and unpronounceables you…

A bold, plant-powered bowl with serious comfort food energy. Craving something cozy but still clean? This smoky, spicy chili brings together tender jackfruit, creamy white beans, and a rainbow of…

Is there anything cozier than a bubbling pot of homemade bone broth? This low-sodium umami bone broth is one of my all-time favorite feel-good recipes. Whether you’re sipping it straight…

Fireworks? Check. Friends? Check. A ridiculously tasty dip that’ll steal the show? Check. This Sun-Dried Tomato, Basil & White Bean Dip is here to bring bold, zesty vibes to your…

Looking for a light, luscious meal that feels fancy but takes almost no effort? Say hello to your new favorite midweek miracle: Zucchini Noodles with Romesco Sauce — aka zoodles…