Hey there! If you’re ready to take your taste buds on a delicious journey this fall, I’ve got just the recipe for you: Protein Pumpkin Mac & No Cheese! This isn’t just any mac and cheese; it’s a vibrant, creamy concoction that will leave you feeling cozy and satisfied—without the heaviness. So, grab your apron, and let’s get cooking!

Why You’ll Adore This Dish

Imagine sinking your fork into a bowl of creamy goodness that’s not only comfort food but also packed with protein! This recipe features high protein noodles and Greek yogurt, making it a nourishing choice for anyone craving a hearty meal. Plus, the addition of pumpkin brings a seasonal twist that everyone will love!

Ingredients

1 lb high protein noodles
1 tsp avocado oil
1 cup cooked pumpkin
2 cloves garlic
1 cup plain Greek yogurt
pinch cayenne & nutmeg
1 tsp black pepper & sea salt
1 tbsp Nutritional yeast

Instructions

Preheat oven to 425°F.
Grease 10×10 baking dish.
Cook pasta al dente, drain, and toss with oil. Blend all other ingredients smooth.
Mix with pasta, bake 12 mins until golden. Enjoy!

Get Creative!

Feel free to customize! Toss in some sautéed veggies for extra color and nutrients, or sprinkle a bit more nutritional yeast on top before baking for an extra cheesy kick. You can even add some toasted pumpkin seeds for crunch—yum!

There you have it—your new go-to comfort food that’s packed with nutrients and tons of flavor. With just a few simple ingredients and a sprinkle of love, you’ve turned a classic into a wholesome delight. So grab your fork, dig in, and embrace the cozy vibes! 🎃