Marbled Tahini Fudge Bars
Have you ever stumbled across a recipe that stops you in your scrolling tracks? That’s exactly what happened when I saw Chef Mareya’s Marbled Tahini Fudge Bars. One look at those dreamy chocolate swirls and I knew: these needed to happen in my kitchen ASAP.
The best part? They’re no-bake, made with nourishing ingredients, and take less than 10 minutes to whip up (plus chill time, if you can wait that long). Let’s talk about what makes these little squares of goodness such a must-make.
Ingredients
- 1 cup sesame tahini
- 1/3 cup raw coconut oil
- 1/4 cup pure maple syrup
- 1/2 tsp sea salt
- 1 tsp pure vanilla extract
- 1/4 cup cacao powder
- 1/4 cup unsweetened cocoa powder
Instructions
- In a bowl, whisk together tahini and coconut oil. Then stir in maple syrup, sea salt, and vanilla.
- Split the mixture into two bowls. To one bowl, add the cacao and cocoa powders, blending until smooth.
- Pour the plain mixture into an 8×8-inch pan. Dollop the chocolate mixture on top and swirl using a toothpick or knife to create a marbled effect.
- Cover and refrigerate for at least 2 hours (or overnight if you can wait that long!).
- Cut into 12 bars and store them in the freezer for a fudge-like texture that’s totally crave-worthy.
Healthy indulgence doesn’t have to be boring, and this elegant and satisfying treat proves just that. Whether you’re making a batch to impress friends or just treating yourself, these Marbled Tahini Fudge Bars are an easy, no-bake dessert that brings wellness and wow factor together in every bite.
Ready to get swirling?
