Imagine a dish so cozy, so vibrant, and so downright delicious that it feels like it’s hugging your soul with every bite. That’s exactly what you get with these Stuffed Yams. They’re hearty, loaded with bold flavors, and topped with a sauce so creamy and addictive, you’ll want to drizzle it on everything. This isn’t just dinner—it’s an experience.

Servings

Ingredients

2 four-to-six inch yams
1 cup broccoli
1 cup diced green beans

Sauce

1 cup raw tahini
1 clove garlic
1 tsp sea salt
1 tbsp chili powder
1 tsp dark raw honey
½ tsp cinnamon
1 cup carrot juice (or 2 Roma tomatoes)

Instructions

Begin by blending sauce ingredients in a basic blender.
Steam or bake yams and steam other vegetables until tender.
Slice yams lengthwise, and mash flesh briefly to a course texture. Then fill each half with ½ cup vegetables atop the mash.
Drizzle with sauce and enjoy

Let’s break it down: sweet, tender yams form the perfect canvas for a medley of steamed broccoli and green beans, bringing freshness and crunch to the party. But the real star? A dreamy tahini sauce infused with garlic, chili, honey, and cinnamon—it’s sweet, savory, spicy, and absolutely magical. This dish feels indulgent while sneaking in a whole lot of wholesome goodness.