Fireworks? Check. Friends? Check. A ridiculously tasty dip that’ll steal the show? Check.

This Sun-Dried Tomato, Basil & White Bean Dip is here to bring bold, zesty vibes to your Fourth of July spread. It’s creamy, herby, and just the right amount of garlicky—perfect for scooping, dipping, or spreading on everything from crackers to burgers.

Whether you’re heading to a BBQ, hosting a backyard bash, or just want something festive and flavorful, this dip delivers fireworks of its own.

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Servings 0

Ingredients

• (15-ounce) can cannellini beans, drained and rinsed
• 2 garlic cloves, roughly coarsely chopped
• ½ cup loosely packed fresh basil leaves
• ⅓ cup sun-dried tomatoes in oil, drained and roughly coarsely chopped
• 1 tbsp freshly squeezed lemon juice
• ¼ cup good-quality extra-virgin olive oil, plus more if needed
• ½ tsp sea salt

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Instructions

• Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until the desired consistency is reached.
• Transfer to a serving bowl and serve with mixed snacking veggies for snacking or use as a topping for convertible meal bowls.

Red, White & Bean (😉) Tips:

Serve it with red pepper strips, cauliflower florets, and blue corn chips for a patriotic platter that pops with flavor and color.

Happy Fourth of July—and may your snacks be as exciting as the fireworks! 🎇🇺🇸✨