If you’re looking for a meal that’s as comforting as it is delicious, these Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt are your ticket to flavor town! Packed with nutrients and topped with a zesty yogurt sauce, this dish is perfect for a cozy dinner at home.

Servings

Ingredients

Sweet Potatoes

4 small to medium sweet potatoes or 2 large sweet potatoes cut in half
2 tbsp ghee (clarified butter) or raw coconut oil
Kosher salt and freshly ground black pepper

Chipotle-Lime Yogurt

1 cup plain Greek yogurt
½ tsp dried chipotle chili powder
1 tbsp fresh lime juice

Toppings

1 cup cooked black beans (drained and rinsed, if canned)
1 avocado, cubed
2 tbsp chopped fresh cilantro
2 tsp chopped fresh chives
Freshly ground black pepper

Instructions

Prepare the Potatoes: Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes. Remove from the oven.
Slice the potatoes lengthwise down the center and fluff the flesh with a fork. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
Make the Chipotle-Lime Yogurt: Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.

Get your oven preheated and whip up these Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt. With their vibrant colors and bold flavors, they are sure to impress everyone at your table. Plus, they offer a delightful blend of health benefits that make them not just tasty but nourishing, too. Enjoy this culinary adventure and treat yourself to a dish that will keep you coming back for seconds—and maybe even thirds! Your taste buds will thank you! 🥔🌶️✨